Mulino Padano Tipo 2 Stone-Ground Strong Bread Flour – 100% Italian Grains (5kg/11lbs)
Granaio Italiano Type 2 Forte Stone-Ground is a strong, rustic soft wheat flour from Italy, suitable for long-fermentation doughs like sourdough.
- The description claims that stone-grinding preserves a darker color and gives breads and pizza a warm amber crumb and complex aroma.
Variants (1)
- Default Title — 29.99 USD — In stock
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