Cake Decorating Workshop - Saturday, January 17th - 7-9PM
This class teaches beginners how to decorate a 2-layer, 4-inch mini vanilla cake with buttercream frosting, covering stacking, filling, crumb coating, frosting, and piping.
- The description claims that gemstones on the cake are not edible.
Variants (1)
- Default Title — 70.00 USD — In stock