ROSSO DI MONTALCINO - COL D'ORCIA
This Montalcino Rosso wine from Col D'Orcia is made from Sangiovese grapes, known as Brunello in Montalcino. It undergoes fermentation on skins for 10-12 days at controlled temperatures and ages for at least 12 months in Slavonian oak barrels before bottle aging for at least 6 months.
- The description claims the wine is made from Brunello grapes.
Variants (1)
- Default Title — 15.00 EUR — In stock
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