Ethiopia Legesse Natural
This coffee is made from 74-158 Kurume variety, naturally processed, and comes from Legesse Botosa Dikale in Ethiopia.
- The natural process involves drying the whole coffee cherry with the fruit still intact.
- Legesse dries the cherries for 24-28 days.
Specifications
- Light Roast
- 200g - September 30, 1kg - September 30
Variants (2)
- 200g - September 30 — 126.00 MYR — Out of stock
- 1kg - September 30 — 451.50 MYR — Out of stock
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