USDA Prime Center-Cut NY Strip Steaks | Dry Aged 28 Days
These steaks are hand-cut from USDA Prime Grade Beef Rib and dry-aged for at least 28 days. They are individually vacuum-sealed and flash-frozen to preserve flavor and freshness.
- The steaks are sourced from a small number of trusted growers.
- The dry-aging process produces a hearty, earthy flavor.
- USDA Prime Grade Beef has extra marbling, making the steaks more flavorful.
Specifications
- Package
- 4 NY Strip Steaks @ 15oz each
Variants (1)
- 4 NY Strip Steaks @ 15oz each — 202.07 USD — In stock
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