2026.terramadresalonedelgusto.com

L’orto in cucina e l’allevamento slow<br><small>Saturday 26 September, 2026 ore 19:00</small>

SKU: TM26LAB18

35.00

EUR

In stock

Updated 2026-07-14 13:48 UTC

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Selvatici e buoni!<br><small>Thursday 24 September, 2026 ore 13:00</small>

SKU: TM26LAB08

35.00

EUR

In stock

Updated 2026-07-14 13:48 UTC

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Resistenza cilentana<br><small>Friday 25 September, 2026 ore 13:00</small>

SKU: TM26LAB06

25.00

EUR

In stock

Updated 2026-07-14 13:48 UTC

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Made of Nature: i formaggi dai pascoli svizzeri<br><small>Sunday 27 September, 2026 ore 18:00</small>

SKU: TM26LAB07

40.00

EUR

In stock

Updated 2026-07-14 13:48 UTC

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Con le mani, le donne salvano la Terra<br><small>domenica 27 Settembre, 2026 ore 14:00</small>

SKU: TM26LAB05

40.00

EUR

In stock

Updated 2026-07-14 13:48 UTC

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Le erbe dell’isola di Ulleung<br><small>Saturday 26 September, 2026 ore 11:00</small>

SKU: TM26LAB04

35.00

EUR

In stock

Updated 2026-07-14 13:48 UTC

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Slow Food Travel: in viaggio nella biodiversità alpina della Carinzia<br><small>Friday 25 September, 2026 ore 16:00</small>

SKU: TM26LAB03

35.00

EUR

In stock

Updated 2026-07-14 13:48 UTC

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L’Azerbaigian al sapore di miele<br><small>Friday 25 September, 2026 ore 11:00</small>

SKU: TM26LAB02

30.00

EUR

In stock

Updated 2026-07-14 13:48 UTC

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2006 – 2026: 20 anni con la Banca del vino<br><small>Friday 25 September, 2026 ore 17:30</small>

SKU: TM26LAB14

50.00

EUR

Out of stock

Updated 2026-07-14 13:48 UTC

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Il gelato dei Presìdi Slow Food: il ramassin della Val Bronda<br><small>Saturday 26 September, 2026 ore 15:30</small>

SKU: TM26LAB26

15.00

EUR

Out of stock

Updated 2026-07-14 13:48 UTC

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